Local Menu

Focaccia sandwich with truffle pâté, ham, taleggio, caramelized onions

Scallop crudo with avocado, passionfruit, pink peppercorns

Salmon tartare, horseradish cream, raspberry & preserved lemon salsa

Parmesan crisp, beef carpaccio, smoked oyster "caesar" dressing

Lobster raviolis, baccala sauce, grapes, chives & lemon oil

Grilled giant shrimps with black lime and smoked garlic butter

Beef cheeks in bourguignon sauce, celeriac cream & seasonal salad

Lamb à la salees, saffron sauce, potato purée & roasted carrots

Millefeuille of rhubarb, tonka bean and milk chocolate

Entremet of pear, amaretto and dark chocolate

Apricot tarte tatin with vanilla ice cream