Indian Menu

Stewed lamb croquette with korma mayo

Sweet potato, yogurt and crisps one-biter

Scallops poached in spicy tomato butter with pineapple carpaccio

Fried calamari, green mango vinegar and green peppercorn aioli

Spiced vegetables & potato pithivier with herb and lime bechamel

Crispy aubergine, peanut sauce, date molasses and dill-cucumber salad

Kerala-style beef short ribs with flaky parotta and carrot salad

Cashewnut entremet with brown butter and white chocolate

Mysore madeliene entremet with ghee, jaggery & milk chocolate